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It’s officially jacket weather, and that can only mean one thing: You hereby have our permission to stay inside and eat as much warm, comforting pasta as you damn well please. Here are a bunch of 30-minute recipes (30, to be exact) to get you started.
Try the Italian classic at home. It’s easy, we promise.
When peak tomato season is over, canned works just as well.
Yep, fall pasta salads exist. And they’re glorious.
Add a few extra shakes of red pepper for more kick.
These little cheese-filled pockets are your date for the evening.
Psst, adding protein makes these spirals a complete meal.
Whip it up faster than it takes to order a pizza.
Tomato sauce? Yawn.
This dish is about to get a prime slot in your dinner rotation.
When you can’t decide between pasta and rice.
Oooh, this’ll keep you warm on a cold night.
OK, it’s not actually pasta, but these little zucchini spirals are so indulgent, it will feel like cheat day.
Savor every gooey, decadent bite.
Yep. You really can make gnocchi in under 30 minutes.
Bet it’s really warm in Arizona right about now…
We’d like some more, peas.
Forget the turkey. We’re eating this on Thanksgiving.
Aww, we love these cute little ears.
Make sure to save some orecchiette for an amazing lunch the next day.
Hint: Eat it by candlelight.
Who says this dish has to take over an hour?
Just as good as the oven-baked stuff, in half the time.
You might need a mint (or three) after eating this one. But it’s worth it.
The best way to use Thanksgiving leftovers.
Those little instant packets should be ashamed of themselves.
Here it is, guys: Fall in a bowl.
That’s it, we’re putting garlic butter on everything from now on.
We dare you not to have seconds. (And thirds.)
If you need us, we’ll be facedown in this bowl for the rest of the winter.
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