3 Ways to Use Coconut In Cocktails
Tastes like summer
Raise your hand if you'd rather be on a beach right now, cocktail in hand? Cool. Us, too. Here are three ways to use coconut for a tropical-inspired drink, courtesy of Tiki No bar in North Hollywood.
Cream of Coconut
Whip up a piña colada using light rum, pineapple juice and cream of coconut (Coco Lopez is best for drinks), topped with fresh pineapple.
This one’s a little less practical, but nothing says tropical like a cocktail served in a hollowed-out coconut shell. You can even have a bunch shipped whole from Palm Beach.