Ye olde muffin tin: How do we love thee? Let us count the ways...23 ways, to be exact.
Too cute to pass up.
Peanut Butter Brownies
We’re calling it a Reese's renaissance.
Large quantities of breakfast, comin’ right up!
All the good stuff, all in one place.
Crispy edges on all sides? Genius.
Spinach Artichoke Cups
Reaching for the dip is so mundane.
Buffalo Chicken Cups
And next up in our perfect-for-football-Sunday category…
Way better than those frozen bagfuls.
On-the-go oats, anyone?
Not fried. Still delicious.
Rice Krispies Treats
We never mastered the tricky execution of cutting these, anyway.
Deep Dish Pizzas
Pepperoni, veggie or Hawaiian? D. All of the Above.
In this case: Less really is more.
Mac and Cheese
Prosciutto + kale + classic mac and cheese = fancy finger food.
But let’s be real: This baking tool was made for breakfast.
The better question is “Why not?”
Herbed Pommes Anna
The perfect dinner side.
Ohhh, you said you wanted spaghetti? We thought you said muffins!
But we’ll always love the classics.