Flatbread—the fancy sister to pizza—is basically the LBD of finger food. You can’t go wrong by serving one (or three), be it as an appetizer, dinner or snack. Two suggestions: Take your cue from the recipes below and make sure you don’t scrimp on the toppings, OK?

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Aged Cheddar, Pancetta, Apple and Arugula Flatbread

Add some lettuce to your flatbread and call it a salad.

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Brussels Sprouts Flatbread

You’ve never had brussels sprouts like this before.

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Sooooo pretty.

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Asparagus Flatbread

This tasty vegetable is so much more than just a side dish.

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Roasted Radish Flatbread

This one will look great on the ‘Gram.

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Grilled Flatbread with Figs, Goat Cheese, Prosciutto and Arugula

This sweet and savory flavor combination never gets old.

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Mmmm, pineapple.

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Grilled Flatbread with Peaches and Arugula Pesto

Barbecued fruit is a total kitchen game-changer.

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Butternut Squash and Caramelized Onion Flatbread

All of our favorite flavors in every slice.

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Grilled Flank Steak Flatbread

Oooh, how fancy.

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Grilled Flatbread Pizza with Artichoke, Ricotta and Lemon

This should fill you right up.

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Prosciutto and Balsamic Greens Flatbread

Buon appetito.

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Roasted Red Grape, Brie and Rosemary flatbread

Fact: Brie makes everything better.

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Mushroom, Caramelized Onion and Gorgonzola Flatbread

Wow dinner party guests with this flavor explosion.

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The more bacon the better.

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Easy Greek Flatbreads

Cue all the flavors of the Mediterranean.

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Eggplant Flatbread Pizza

This versatile veggie brings flatbread to the next level.

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Beef Flatbread with Herb Sauce

So much more interesting than a burger.

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California Chicken Flatbread

That chipotle ranch drizzle, though...

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Breakfast Flatbread

This will turn you into a morning person.

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Additional reporting by Alexandra Hough

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