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This former speakeasy opened in 1930 with a disappearing bar and hidden wine cellar. Prohibition may be over, but the bar remains as intriguing as ever. Pro tip: Take in the large art collection and toys hanging from the ceiling as you sip on a gin rickey.
21 W. 52nd St. (at Fifth Ave.); 212-582-7200 or 21club.com
Guys. This is where New York pizza was born. The pizzaiolos of olde New York learned their craft from Mr. Lombardi and his coal oven before they opened their own spots. And the pizzeria recently celebrated its 110-year anniversary.
32 Spring St. (at Mott St.); 212-941-7994 or lombardisoriginalpizza.com
Want to feel like you’re feasting next to the Sopranos? Welp, this is the place.
32 Withers St. (at Union Ave.), Brooklyn; 718-384-8831
A haven for mollusk worshippers and harried New York commuters for more than a century, the seafood spot is still as epic as its iconic white-subway-tiled arches.
89 E. 42nd St. (at Park Ave.); 212-490-6650 or oysterbarny.com
A historic atmosphere and a convivial crowd are always present at this packed Williamsburg stalwart. Customers in the know order the porterhouse for two…and always with a side of bacon.
178 Broadway (at Driggs Ave.), Brooklyn; 718-387-7400 or peterluger.com
Celebrity caricatures line the walls at this iconic Theater District restaurant, where a legendary past is served with a side of Broadway lore--and a damn good martini.
234 W. 44th St. (at Eighth Ave.); 212-221-8440 or sardis.com
Pretty much every classic American dish ever created was invented here. If you don’t want steak at NYC’s oldest steak house, then get fancy with an order of Lobster Newburg (followed by a Baked Alaska for dessert).
56 Beaver St. (at William St.); 212-509-1144 or delmonicosrestaurantgroup.com
Sure, it’s touristy. But if you haven’t walked across the Brooklyn Bridge to find beautiful, molten mozzarella from this 100-year-old institution waiting for you on the other side, you haven’t lived.
1 Front St. (at Old Fulton St.), Brooklyn; 718-858-4300 or grimaldis-pizza.com
Home of “I’ll have what she’s having” and the best pastrami money can buy. Be sure to tip your sandwich guy a buck for the best cut.
205 E. Houston St. (at Ludlow St.); 212-254-2246 or katzsdelicatessen.com
Remember Grimaldi’s? This is the joint created by Patsy Lancieri, Grimaldi’s uncle. Patsy’s changed owners in 1991, but the thin-crust, coal oven pie at its original East Harlem location is still one of the greatest in the city.
2287 First Ave. (at 118th St.); 212-534-9783 or thepatsyspizza.com
Brick walls, dark wood, old black-and-white photos and the quintessential New York burger. You can have it all right into the wee hours of the morning, just like Sinatra used to do.
915 Third Ave. (at 55th St.); 212-317-1616 or pjclarkes.com
This 1868 relic is rumored to have invented the “doggie bag” to pack up its massive portions. Chow down on a giant cut of Kobe beef and a cauldron of truffle mac and cheese.
56 Ninth Ave. (at 15th St.); 212-242-9040 or theoldhomesteadsteakhouse.com
It’s not your imagination: The cute Italian café you loved is now a gluten-free ice cream shop, and the Laundromat next door is now a bar that only serves ice cubes made of vermouth.
We love how the city is always changing, but sometimes we just want to sit back and experience New York the way it used to be--50, 75 or even 100 years ago.
Behold, your old-school-restaurant bucket list. Remember, fro-yo shops come and go, but these institutions will outlive us all.
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