Scan this QR Code to follow PureWow on Snapchat!
PureWow

We will never not love a lobster roll. (Bless you, summer.) But for nights you want to lighten up, bust out the veggie peeler (or spring for a spiralizer) and see what all this "zoodle" business is about. Here, ten faux-pasta dishes using zucchini, carrot, cucumber, beets and other farmers'-market all-stars.

ZUCCHINI RIBBONS WITH LEMON AND PARMESAN

What a tart.

Get the recipe.

VEGAN COCONUT CURRY WITH SWEET POTATO NOODLES

Dietary restrictions, shmietary restrictions.

Get the recipe.

CHILI-LIME JICAMA AND CORN SHRIMP SALAD

Try pronouncing “hee-kah-muh” with a mouth full.

Get the recipe.

CARROT PASTA SALAD WITH GINGER-LIME PEANUT SAUCE

No stove? No problem.

Get the recipe.

Radish, Zucchini and Carrot Noodle Pad Thai

Take that, takeout.

Get the recipe.

SPIRALIZED GREEK CUCUMBER SALAD WITH LEMON AND FETA

Skip the lettuce and go straight for the good stuff.

Get the recipe.

BEET “PASTA” WITH LEMON-CRÈME SAUCE AND BROILED SALMON

Beets and salmon: This is the beginning of a beautiful friendship.

Get the recipe.

THAI KELP NOODLE SALAD

Eat like a mermaid. (Shell bikini optional.)

Get the recipe.

CHICKEN PHO WITH DAIKON RADISH NOODLES

Citrus, spice, crunch, chicken...we're listening.

Get the recipe.

BUTTERNUT SQUASH LASAGNA

Comfort food at its summeriest.

Get the recipe.

From Around The Web