10 Veggie Noodle Recipes to Finally Try at Home
Zucchini, carrot, spaghetti squash...the gang’s all here
We will never not love a lobster roll. (Bless you, summer.) But for nights you want to lighten up, bust out the veggie peeler (or spring for a spiralizer) and see what all this "zoodle" business is about. Here, ten faux-pasta dishes using zucchini, carrot, cucumber, beets and other farmers'-market all-stars.
ZUCCHINI RIBBONS WITH LEMON AND PARMESAN
What a tart.
VEGAN COCONUT CURRY WITH SWEET POTATO NOODLES
Dietary restrictions, shmietary restrictions.
CHILI-LIME JICAMA AND CORN SHRIMP SALAD
Try pronouncing “hee-kah-muh” with a mouth full.
CARROT PASTA SALAD WITH GINGER-LIME PEANUT SAUCE
No stove? No problem.
SPIRALIZED GREEK CUCUMBER SALAD WITH LEMON AND FETA
Skip the lettuce and go straight for the good stuff.
BEET “PASTA” WITH LEMON-CRÈME SAUCE AND BROILED SALMON
Beets and salmon: This is the beginning of a beautiful friendship.
CHICKEN PHO WITH DAIKON RADISH NOODLES
Citrus, spice, crunch, chicken...we're listening.
BUTTERNUT SQUASH LASAGNA
Comfort food at its summeriest.