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30 Uses for Buttermilk (Because That Half-Full Carton Has Been in Your Fridge for a Week)

Kate Hudson Now Has Her Very Own Vodka, So Break Out the Martini Glasses

How to Cook Pumpkin for Ultimate Pie Bragging Rights

How to Store Cilantro (So Every Day Can Be Taco Tuesday)

How to Store Fresh Basil So It Doesn’t Get All Brown and Sad

Will Kate Middleton Appear on Mary Berry’s Christmas Special? It Seems Likely

Craving Pickles? Here’s What It Means

I’m a Food Editor and I Never Peel Ginger. Here’s Why You Shouldn’t Either

Rutabaga vs. Turnip: How to Tell the Difference Between These Yummy Vegetables

7 Substitutes for Corn Syrup You Can Buy at the Grocery Store

15 Plant-Based Breakfast Ideas for Vegans and Carnivores Alike

Here’s What to Cook Every Night This Week (November 18 - 24)

Macaroons vs. Macarons: What’s the Difference Between the Cookies, Anyway?

How to Peel a Pomegranate Without Making a Total Mess

17 Healthy Dinner Ideas for Kids (That They’ll Actually Eat)

12 Low-Sodium Snacks That Are Still Satisfying

19 Gifts for Bakers That Even Mary Berry Would Approve Of

34 Christmas Snacks Even the Busiest Hosts Can Pull Off

Here’s How to Season a Turkey So It Actually Tastes Like Something