When was the last time you ordered sardines at a restaurant? They may be high in omega-3s, but they’re not exactly the dish the whole table is licking their chops for.
At Rich Table in Hayes Valley, they are flying out of the kitchen.
The flavor-packed fishies are filleted and layered onto paper-thin potato slices, which are then fried to perfection. A tangy horseradish and crème fraîche dipping sauce cuts the richness, leaving just the right jolt of salty goodness.
And because we love you, we procured the recipe for you to make at home. As the lines at Rich Table prove, it’s a guaranteed crowd-pleaser. Bet you can’t eat just one.