We?d never knock the merits of your cherished gingerbread cookies. But we?re pretty sure that introducing one of Tartine?s pastries into the holiday sweets mix would knock your guests? snowflake-covered socks off.
In his third cookbook, master baker Chad Robertson (lauded for making the best bread ever, seriously) shares his techniques for those beloved loaves and rethinks some of his best pastries to include whole grains and alternative sweeteners.
This recipe for rich peanut butter cookies becomes instantaneously festive when you sandwich some berry jam in between the layers.