It’s hard to avoid the eye roll every time we hear a chef or foodie friend talk about farm-to-table. We get it: Your chicken was clucking this morning.
Then we heard about Wildsoul.
Wildsoul sessions--each one takes place at a different Bay Area location--start with an afternoon yoga class and end with a dinner cooked from local farm fare. Think Dalai Lama meets Alice Waters, all in one day.
After getting your namaste on, you’ll go for an hour-long tour of the farm, where you’ll learn about the aquaponics and composting systems. (Heck, you just might pick up a few tips for your home garden.)
Finally, you’ll sit down to a multicourse meal of fava-bean ricotta toast, Little Gem salad with shaved radishes and celery-root-and-kale ravioli--all sourced from Urban Adamah and other neighboring farms.
Now that’s what we call Zen and the art of sustainable eating.
$95 for yoga class, farm tour and dinner; meeting location provided upon registration; wild-soul.com