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Who says you can’t mess with perfection? For the record, not us. Take this recipe for quiche. First, we make them miniature. (Confession: We love all things mini.) But where we really kick things up a notch is the crust: Swap pie dough for salty, savory hash browns. Simply line a muffin tin with the potatoes and bake until crispy. Then fill each cup with eggs, bacon, tomato and cheese, and bake again. You can grab one of these bites to eat on the go, or pair the whole dozen with green salad and mimosas for a classy weekend brunch.
For something extra special, swap our candied bacon for regular bacon in this recipe. It’ll give your quiches a sweet-and-spicy kick!
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