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We know, we know. Salad is good for us. But most of the time it’s just so...boring. And rather than fill yet another bowl with mesclun, we had to find a salad with a little more substance. Our Thai-inspired version swaps greens for a whole bunch of crunchy veggies (bell peppers, snow peas and red cabbage, to name a few). Then we whip up a creamy peanut dressing that, in our humble opinion, rivals the stuff from our local Thai joint. Halfway through our first plate, we were already thinking about seconds.
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