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Some people are deviled-egg purists. We’re not those people. And since we’ll be snacking on this classic appetizer at every party on every holiday, we had to give it an update. We use a tangy base for the filling (yolks mixed with mayo and mustard), but the real fun starts with the add-ins: savory roasted garlic, salty capers and spicy Sriracha. Try one version or try them all. Either way, there won’t be leftovers.
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