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We have to admit there are some things we’d rather buy than make. At the top of that list: bread, the braided variety included. Usually, we’d head right to the nearest bakery, but this recipe for homemade challah had us running to our own kitchen. The dough comes together easily in an electric mixer (no kneading required). As for the braiding, we’ve got you covered: It’s a breeze after watching this step-by-step video. There’s nothing more satisfying than the smell of bread baking in your own oven. Well, except finally getting to eat it.
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