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We’ll be the first to admit there are some things we’d rather buy than make. At the top of that list: bread, the braided variety included. Usually, we’d head straight to the nearest bakery to pick up a loaf…but this recipe for homemade honey challah had us running to our own kitchen.
Challah is a special type of bread of Eastern European origin that’s often eaten during Jewish ceremonial occasions like Shabbat, and on major holidays like Rosh Hashanah. This version comes together easily in an electric mixer (no hand-kneading required) and as for the braiding, we’ve got you covered. The three-rope braid is a breeze; just remember “left over center, right over center” and pinch the top and bottom ends to keep it all together.
There’s nothing more satisfying than the smell of bread baking in your own oven. Well, except finally getting to eat it.
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