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We were sad to see winter citrus season end (till next year, clementines). But chin up: A whole new crop of produce is at its peak--including crisp asparagus. It doesn’t take much to dress up this green beauty, making it the perfect topping for flatbread. Our recipe requires only a few simple, fresh ingredients (think lemon, olive oil and Parmesan). Plus, you can use store-bought or homemade dough for the crust. As soon as this flatbread comes out of the oven, it’s guaranteed to disappear. (Can’t say we didn’t warn you.)
Want to make your own crust? Try this basic dough from our Garlic “Nots” recipe.
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