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We were sad to see winter citrus season end (till next year, clementines). But chin up: A whole new crop of produce is at its peak--including crisp asparagus. It doesn’t take much to dress up this green beauty, making it the perfect topping for flatbread. Our recipe requires only a few simple, fresh ingredients (think lemon, olive oil and Parmesan). Plus, you can use store-bought or homemade dough for the crust. As soon as this flatbread comes out of the oven, it’s guaranteed to disappear. (Can’t say we didn’t warn you.)
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