Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
When was the last time you had a baked potato? Can you even remember how delicious and satisfying is was? A good baked potato is a serious no-brainer. But forget loading it up with the typical (and heavy) sour cream and chives. We’ve got three suggestions for toppings that will make your spud entrée-worthy and sophisticated to boot. Pick one or make all three.
Enter your registered email below!