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It’s 3 p.m. You’re well aware that you should be reaching for something virtuous to snack on, so how on earth those chocolate-covered Tic Tacs ended up in your hand is beyond you. Luckily, we’ve figured out how to make vegetables more alluring when hunger strikes. These oven-baked green beans are the answer. Toss the beans with olive oil, some Parmesan and a hit of paprika and you’re on your way to deliciously crispy green bean “fries.” They’re easy, satisfying and not at all bad for you.
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