Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Deep in your cabinet, wedged between a fondue pot and a bamboo steamer, probably lies the pasta-maker attachment you’ve used exactly never. You now have permission to regift it to your mother-in-law, because you’re just a quick mix, roll and cut away from no-gadgets-needed homemade pasta. Here, ricotta, egg and Parmesan come together to make light and fluffy gnocchi. Finish with brown butter and sage, then get ready to plate second helpings.
Enter your registered email below!