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The word stew always seems tedious, doesn’t it? In fact, we bet you’re already thinking about a long-simmering dish that will require a separate trip to the market and take you half a day to make. But that’s hardly the case when the two main ingredients are shrimp and pasta, both of which absorb tons of flavor and cook super quickly. This recipe comes together in just about 30 minutes on the stove, and the addition of bright tomato, parsley and lemon make it an easy and hearty wintertime staple.
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