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Say hello to our big/little friend: the skillet chocolate-chip cookie. You don’t need a mixer to make him (God bless pre-melted butter), and you don’t even need to dirty a cookie sheet in the process. All you need is one oven-safe skillet--and, of course, a tall glass of milk on the side.
This recipe is perfect for a 10-inch skillet, but alterations can be made. For a 12-inch skillet, reduce the baking time to 20 to 25 minutes. For an 8-inch skillet, remove 1 cup of cookie dough from the mixture (you can use it to make regular drop cookies) and bake in the skillet for 20 to 25 minutes.
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