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Certain things in life should really have an expiration date (peplum tops, we bid you adieu). Other things warrant a second act (looking good, bell bottoms). Tortilla chips fall into that second category. When you find yourself with extra, try serving them up as a savory, satisfying breakfast. Simply line a cast-iron skillet with salsa-soaked chips, and when your concoction turns into a crispy Mexican bread pudding, top it off with a fried egg. Next: Start thinking what else in the kitchen you could repurpose.
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