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The hardest part of eating healthier is all the effort involved. (That and the fact that nothing tastes better than a morning chocolate brioche.) Tracking down interesting vegetables and the whole wash, rinse, repeat cycle can send you into a tizzy. So we’re rethinking our healthy strategy. And few things are healthier than one of our favorite meal workhorses--roasted chicken. It takes minimal effort to throw in the oven, and the opportunities for leftover remixing are endless. This version adds a flavor boost through the use of an easy (and versatile) spice rub. One extra step--that doesn’t take more than five minutes--is all that stands between you and a week of healthy meals.
Trussing a chicken helps keep all the pieces together for even cooking. While this recipe just suggests tying the legs together, full trussing isn’t complicated. Check out this video.
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