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What’s so wonderful about a frittata? Well, you can make it with nearly anything (we’ll take ours with caramelized onions and peppery arugula, please). You can eat it anytime (classic breakfast, a quick lunch with salad or even dinner for one). You can serve it warm, at room temperature or cold (hello, 20-second breakfast of leftovers). And you can make this healthy dish even healthier by loading it with veggies and swapping in a few egg whites. Not to mention you can bring the whole darn thing to the table and serve it straight out of the pan. Wonderful, indeed.
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