Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
What’s so wonderful about a frittata? Well, you can make it with nearly anything (we’ll take ours with caramelized onions and peppery arugula, please). You can eat it anytime (classic breakfast, a quick lunch with salad or even dinner for one). You can serve it warm, at room temperature or cold (hello, 20-second breakfast of leftovers). And you can make this healthy dish even healthier by loading it with veggies and swapping in a few egg whites. Not to mention you can bring the whole darn thing to the table and serve it straight out of the pan. Wonderful, indeed.
Enter your registered email below!