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What do you get when you combine butter, brown sugar, pears and pie dough? The easiest, tastiest dessert of the season, naturally. Make this darling, not-too-sickeningly-sweet tartlet recipe by placing small pears into small ramekins, topping them with store-bought dough and throwing them into the oven for 15 to 20 minutes. In other words, it’s as easy as, well, you get it.
Remember that caramel and salt are best friends. Sprinkle coarse sea salt over the finished tartlets or top them with a dollop of salted-caramel whipped cream.
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