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Hold on to your hat: This is not your mother’s stuffing. Think shallots and mushrooms instead of onions and celery, sourdough bread instead of that boring, stale white stuff, and Italian sausage...just because it’s delicious. The result is stuffing that’s fancy enough for your snazziest Thanksgiving spread, but easy enough to warrant a spot in your winter recipe arsenal. Most important, it’s so good that your guests will beg for the recipe--which is really the ultimate Turkey Day victory.
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