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Remember the deli scene in When Harry Met Sally? Well, these potatoes are seriously that good. Just a few ingredients and a couple extra steps are the key to amazing spuds that are crazy-crispy on the outside and wonderfully creamy on the inside. They pair well with nearly any entrée, from Hanukkah brisket to Christmas ham. To top it all off, the garlic will have your kitchen smelling so incredible that your guests will say, “I’ll have what she’s cooking.”
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