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No need to throw out that stale loaf of bread from the weekend when you can turn it into a tasty dish in five moves or less. Step one: Cube the bread. Step two: Toss it with vegetables (we like kale and tomatoes--colorful, flavorful and healthy to boot). Step three: Whisk together some eggs and milk. Step four: Dump it all into a baking dish and pop it into the oven. Step five: Eat it for breakfast, a quick lunch or even a side dish at dinner. Whip it up ahead of time and let it hang out in the fridge--it only gets better with age.
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