Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
While we have nothing against candy corn and mainstream chocolate bars, we’re always seeking a more grown-up Halloween treat. That’s why we’re so taken with this delightfully bitter espresso chocolate bark, courtesy of David Tanis’s beautiful new cookbook, One Good Dish. The bark is easy to make and nearly impossible to screw up (a must for homemade confections). And with its hint of roasted coffee flavor, it’s an adult-appropriate treat, even if you’re wearing a Candy Crush costume.
Enter your registered email below!