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After many failed attempts at making perfectly cooked beans at home, we firmly believe there’s a real art to preparing the simple dish. Fortunately, the people behind Morristown, New Jersey’s new truck-to-mortar restaurant The Taco Truck were willing to share their secrets. We tried their sublimely easy recipe (which uses onion, garlic and chile de árbol for a flavor boost) and ended up with a decidedly memorable pot of beans.
The chefs at The Taco Truck coarsely crumble avocado leaves and add them to this recipe along with the chiles in step 2. If you can find avocado leaves at a Mexican specialty store, use them to give this dish an earthy flavor.
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