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After many failed attempts at making perfectly cooked beans at home, we firmly believe there’s a real art to preparing the simple dish. Fortunately, the people behind Morristown, New Jersey’s new truck-to-mortar restaurant The Taco Truck were willing to share their secrets. We tried their sublimely easy recipe (which uses onion, garlic and chile de árbol for a flavor boost) and ended up with a decidedly memorable pot of beans.
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