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Some people would argue that part of the fun of baking is making a real mess in the kitchen. We beg to differ. That’s why we’re so into the premise of Yvonne Ruperti’s new cookbook, One Bowl Baking. Ruperti delivers fuss-free recipes for baked goods and desserts that eliminate extra steps, extra appliances, even extra bowls. Creations like these moist apple-crisp bars come together quickly and are just the thing for bakers who love the convenience of a mix but the appeal of made-from-scratch authenticity.
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