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Peanut-butter toast, step aside. The next time we need a weekday breakfast to start our day off right, we’re turning to this filling avocado toast from New York City’s new Aussie-run coffee shop and café, Bluestone Lane Coffee. The creamy, crunchy breakfast is quick to make and easily adapted to suit myriad tastes. (It’s as good topped with salt, pepper and olive oil as it is with a poached egg.) Start with Bluestone’s version here, then tweak away. We guarantee that variations on this healthy toast will become the stars of your daily breakfast rotation.
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