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At Boston’s new takeout lunch spot, TR Street Foods, chef Louis DiBiccari takes his menu inspiration from global street-food traditions. So we weren’t surprised that his french fries didn’t look a bit like the typical pale potato. Instead, the chef makes thick, chewy Mediterranean-inspired fries with earthy chickpea flour. We tweaked the recipe slightly so you can bake, not fry, this great party appetizer at home. Serve them hot with a little salt and a dusting of fresh thyme or alongside your favorite dipping sauce.
Also called garbanzo bean flour, chickpea flour is often used in Middle Eastern cooking and baking. Find it at specialty grocery stores or online.
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