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Because you’re a gal who loves a good time, you know nothing says weekend like a Mexican fiesta. Next time around, we suggest looking to cookbook author Cree LeFavour for menu inspiration. In her new seafood-focused cookbook, Fish, LeFavour shares her recipe for cornmeal-crusted fish tacos and a citrus-scented tomatillo-radish salsa. Surrounded by ample fixings and colorful cocktails, this spread will start your weekend off on a very festive note.
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