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We’ve eaten enough pedestrian beet-and-goat-cheese salads to last a lifetime. That’s why we were so pleased to see chef Rocky Maselli’s new iteration on his Southern Italian-inspired menu. At the new Oakland, Calif., restaurant A16 Rockridge, Maselli marries tender roasted beets with cucumber, avocado, fresh herbs and tangy Greek yogurt to create a shoulder-season salad that’s a perfect antipasto for your next dinner party.
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