Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
An ooey-gooey cheesy lasagna on a weeknight? Some Mondays we have trouble just boiling water. But this recipe from Kathy Brennan and Caroline Campion’s new book, Keepers, delivers one of the most delicious pasta dishes you can make in an hour...and in one dish. Whereas most lasagnas involve a great deal of time and numerous pots and pans, their version can be whipped up in a single skillet. Better yet, their shortcuts don’t diminish the integrity of the classic Italian dish. We’re happy to report this supper is every bit as wonderful as the meaty, cheesy original.
Enter your registered email below!