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You can’t say we haven’t tried to increase our veggie quotient this summer (you remember those soups and salads and dinners à la une). And now we’re getting our friends in on the action with a crowd-pleasing party platter. In Domenica Marchetti’s latest cookbook, The Glorious Vegetables of Italy, she shares her riff on a recipe for a stuffed-vegetable dish her mother prepared each summer in Italy. It’s not a whip-’em-up-and-out dish, but we promise your guests won’t be able to resist the pull of a gorgeous platter of colorful vegetables spilling over with crunchy seasoned bread crumbs and melted cheese.
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