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We’re not gonna lie. When we are cooking for one and want to get some veggies in our system, we’re more apt to top some sautéed broccoli with a fried egg than do anything truly remarkable. Fortunately, Joe Yonan’s Eat Your Vegetables has opened our eyes to a new world of vegetarian recipes for solo cooks. Yonan filled his new cookbook with bold dishes like a kale and mango Niçoise salad, spinach enchiladas and this seasonal tart, which piles onions, corn and mushrooms atop a puff-pastry crust.
For a slightly sweeter flavor, substitute 2 tablespoons of caramelized onions for the sautéed onion in this recipe.
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