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Simple green salads have their place (we’re subsisting on this easy one for our Monday-through-Friday lunch). But when it comes to weekend get-togethers, we’re all for serving a showstopping recipe. Our latest salad course hit comes from Talula’s Daily, the just-opened community market and supper club from the people behind Philadelphia’s popular Talula’s Garden. Here’s what it brings to the table: fresh greens, rich Gorgonzola cheese, crunchy almonds and peak-season stone fruit cooked in a spiced red-wine syrup until sweet and jammy. Monday’s salad is already green with envy.
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