Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Pickles are well and good. But rather than use the cool crunchy vegetable as a garnish, BRONWYN’s chef-owner Tim Wiechmann makes them the main focus of this summery salad. At his new German restaurant, the Boston chef pairs cucumbers with sweet Vidalia onions, aromatic dill and a simple apple-cider vinaigrette. You can keep this briny, palate-cleansing dish in your fridge all summer long and bulk it up with more cukes whenever you like.
Enter your registered email below!