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You know that beautiful scalloped serving tray you haven’t used in two years? Now’s the time to break it out, because it’s the perfect platter for serving deviled eggs, particularly this countrified version from Ford Fry’s new Atlanta restaurant, King + Duke. At the hearth-focused spot, executive chef Joe Schafer blends country ham into the creamy filling and finishes the dish with pickled celery to keep things perfectly casual and downright American. We can’t think of a better appetizer to kick off your celebration come July 4th.
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