Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Work friends sometimes make the best friends. (Our office mate taught us how to create gorgeous curls without ever putting a hot iron to our tresses.) Chef Joanne Chang once worked as a management consultant with a coworker who made “the best hummus in the world.” Chang never got her hands on the recipe for that bright lemony hummus, but she did manage to create a damn good alternative upon opening Flour Bakery + Cafe in Boston. The legendary recipe appears in Chang's new cookbook, Flour, Too, and makes more than you’ll need to top a summer-perfect vegetable sandwich. But we bet you’ll be happy to have some left over when you enjoy it with crudités the next day.
Get more oft-requested savory recipes from Flour Bakery + Cafe in Flour, Too.
Enter your registered email below!