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Work friends sometimes make the best friends. (Our office mate taught us how to create gorgeous curls without ever putting a hot iron to our tresses.) Chef Joanne Chang once worked as a management consultant with a coworker who made “the best hummus in the world.” Chang never got her hands on the recipe for that bright lemony hummus, but she did manage to create a damn good alternative upon opening Flour Bakery + Cafe in Boston. The legendary recipe appears in Chang's new cookbook, Flour, Too, and makes more than you’ll need to top a summer-perfect vegetable sandwich. But we bet you’ll be happy to have some left over when you enjoy it with crudités the next day.
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