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We’ve suffered through enough boring chicken dinners to know that the lean protein needs something spectacular to really wow us. And thanks to chef Justin Schwartz of New York City’s new Mulberry & Vine, we’ve discovered that “something” should be a standout sauce. At the health-focused restaurant, Schwartz partners poached chicken breasts with an Italian-inspired lemon-basil salsa verde. Serve the herby green sauce and tender chicken with a side of roasted asparagus or steamed greens for a chicken dinner that’s not only healthful but also delicious.
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