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Good morning, gluten-free gals! David Frenkiel and Luise Vindahl (the Stockholm-based couple behind the Green Kitchen Stories blog and the new cookbook Vegetarian Everyday) have something special on the griddle for you: delicious flour-free flapjacks. The duo relies on mashed bananas, eggs and shredded dried coconut to create alternative pancakes with a slightly tropical flavor and a texture that hovers somewhere between that of traditional hotcakes and eggy crepes. Even if you do eat gluten, these silver-dollar-size pancakes are an apt substitute for the real thing and a protein-rich start to your day.
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