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Memorial Day officially marks the start of picnic season, which means we’re already hunting for dishes that transport well and offer our friends something a bit more tantalizing than plain potato salad. Our search for a standout side yielded this light, nutty quinoa salad from Mette Williams, chef of Culina in Los Angeles. We love the unexpected combination of the wholesome grains and slivered strawberries as well as the delicate almond vinaigrette that ties the dish together. And we’ll give Williams bonus points for providing a dish that’s quick to make and easy to scale up to suit outdoor parties of any size.
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