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When you go gluten-free, one of the main things you miss is a good pasta dinner. Fortunately, brown rice noodles offer a suitable alternative for anyone who’s avoiding wheat. In her new cookbook, It’s All Good, Gwyneth Paltrow dishes on the pasta replacement, then pairs the noodles with briny capers and oil-packed tuna in a good-for-you dinner. The pasta’s puttanesca-like sauce gets its bold flavor from anchovies, garlic and a pinch of red-pepper flakes--all assertive ingredients that make this easy dish taste as if it took twice as long to make.
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