Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
Like rising temperatures and hemlines, fava beans have always signaled the start of spring to us. At Oak Tavern, Miami chef David Bracha celebrates their arrival with this light salad, which showcases the smooth beans alongside a poached egg, lightly roasted cherry tomatoes, salty ham and delicate basil leaves. Bracha intended this dish to be an appetizer, but we discovered it works perfectly as a simple main course. Weather permitting, we recommend eating it alfresco with a glass of chilled white wine.
Enter your registered email below!